Imagine you want to bake a traditional Guglhupf.
Your tin needs to be greased and breadcrumbed in order to prevent the dough from sticking.
But since noone has time nowadays - not even the most bored Hausfrau - chances are high you are stressed and miss some nooks and corners.
Imagine the result: The cake looks fine at first glance, but when you release it from its prison-tin some parts don´t make it - leaving your cake with ugly holes and you at the verge of a nervous breakdown.
What a disaster!
What embarrassment!
You might have swopped to teflon-coated after that experience, but after having heard about the latest Teflon-scare you threw them all in the bin.
Well, thanks to PAM there is no need to worry anymore.
PAM is the knight in shining armour!
Pam in a can provides you with no-stick where you need it most. From now on there are only two things to do with your tin: Spray it & fill it!
PAM eliminates the (utterly time-consuming) two-step process and mess of greasing and flouring pans!
But that´s not all:
Spray your pan with PAM when cooking chicken breasts, pork chops, fish, and more. PAM prevents food from sticking to the pan while providing crispness, browning, and flavor.
And for those who don´t bake and rather bake or broil or grill - PAM will never let you down.
Only the washing up is still the job you might have to do yourself...
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